XIANG XIANG HUNAN CUISINE

Founded in 2009, Xiang Xiang Hunan Cuisine has proudly established itself as a trailblazer of Hunan cuisine in Singapore. Our dedication to culinary excellence was recognized in 2023 when we were honored as one of the winners of the prestigious Singapore Prestige Brand Award - Established Award. At the heart of our menu is our signature dish, the Hunan-style Fried Pork, a testament to our commitment to quality and flavor. This exceptional dish is meticulously prepared using the finest Iberico Black pork, renowned for its rich and tender texture. We enhance its flavor with the unique heat of Chinese Screw pepper and the luxurious taste of precious fungus, handpicked from high-altitude farms 3,000 meters above sea level in China. To complement this exquisite dish, we serve our premium WuChang rice, known for its fragrant and delicate grains. Each serving is steamed to perfection with bottled pure drinking water in a miniature pot, ensuring every bite is a celebration of purity and taste. But the Xiang Xiang experience doesn't end there. We invite our guests to indulge in our unlimited array of snacks and ice creams. Whether you're enjoying these treats in our waiting area or as a delightful dessert after your meal, they are the perfect way to complete your culinary journey with us. Join us at Xiang Xiang Hunan Cuisine, where every dish is a story of tradition, quality, and exceptional taste. 湘香湖南菜成立于2009年，成为新加坡湘菜的开拓者。2023年，我们对卓越烹饪的不懈努力得到了认可，荣获久负盛名的新加坡信誉品牌奖-创建奖。 我们菜单的核心是我们的招牌菜，湖南小炒肉，证明了我们对质量和风味的承诺。 这道特色菜精心制作，选用了最上乘的伊比利亚黑猪肉，以其丰富而嫩滑的口感而闻名。我们运用独特的中国螺纹椒和珍贵的高海拔农场上海拔3000米处手工采摘的兔耳菌，提升了其风味。 为了搭配这道精致的菜品，我们提供了我们的优质五常米饭，以其香味和细腻的谷物而闻名。每份都在小锅中用瓶装纯净饮用水蒸制至完美，确保每一口都是纯净与口感的完美融合。 然而，湘香的体验并不仅于此。我们还专门设有无限的零食和冰淇淋区域。无论您是在我们的等候区享用这些美味还是在用餐后作为美味的甜点，它们都将为您带来愉悦的味蕾体验。