KEI KAISENDON

Kei Kaisendon is a Japanese restaurant that specializes in offering Kaisendon (Sashimi Rice Bowl). The brand's mission is to bring affordable, authentic and delicious Japanese Kaisendon to Singapore. Kei Kaisendon imports sashimi from Japan and offer a variety of delicious Kaisendon and cooked Donburi (Japanese Rice Bowl) to suit different tastes and preferences. All dishes come with complimentary salad and soup. 

The inspiration behind the restaurant came from the owner's love for Japanese Kaisendon during her travels in Japan. When she returned to Singapore, she found that the prices for Japanese rice bowls were prohibitively expensive. This led her to start Kei Kaisendon in May 2017. The brand's dedication to quality and innovation has earned the "Singapore Prestige Brand 2020/21" award as well as the title of "Transformation Winner" in 2021 through public voting. 

Kei Kaisendon's signature dish, the KEI Signature Kaisendon, is described as "A Symphony of Flavours" that will make you want more. With every bite, along with the brand's own "KEI sauce", diners can taste the freshness and unique flavour combinations. We also created 4 fun ways of eating Kaisendon for you to enjoy. Do consult Kei Kaisendon's staff to discover them yourself. Whether you are looking for a Kaisendon with fresh ingredients, a low-carb meal, or a satisfying treat, visit Kei Kaisendon at #B1-129 and your order will be prepared freshly.