KAGEYAMA RAMEN

Welcome to Kageyama Ramen, Kageyama is an award-winning franchised brand from Tokyo for three consecutive years (2021-2023), Japan that is known for its tori-paitan ramen. “Tori” is the Japanese word for chicken and paitan is literally translated to mean “white soup”.  Kageyama’s ramen comes in a chicken broth that is thick, rich, and creamy with collagen after hours of simmering.

Where tradition and innovation unite in every bowl. At Kageyama, we bring you authentic Japanese flavors crafted with the finest ingredients and traditional techniques. For us, ramen isn’t just a meal—it’s a comforting experience.

Our menu features a selection of signature ramen dishes to suit a variety of tastes:

• Chicken Breast Shoyu Ramen: A light, soy-based broth with tender, marinated chicken breast. This ramen delivers savory, well-balanced flavors, topped with a variety of ingredients for different textures.
• Chicken Breast Shio Ramen: This salt-based broth is delicately seasoned to highlight the natural flavors of the chicken. It’s light, aromatic, and topped with tender chicken breast, perfect for a refreshing yet satisfying meal.
• Crispy Pork Ramen: For those who enjoy a richer flavor, our crispy pork ramen offers a hearty, savory broth paired with crisp slices of pork and veggies for that extra crunch. 

At Kageyama Ramen, we believe in giving our customers the perfect bowl to suit their personal taste. That’s why you can choose between two types of noodles—thick or thin. Each option provides a unique texture: thick noodles for a chewier bite and thin noodles for a smoother, lighter feel.

Whether you’re stopping by for a quick meal or a leisurely dinner, we invite you to savor the ultimate ramen experience at Kageyama Ramen, where each bowl is a blend of tradition, taste, and texture.