The Special Fortune Feast

A festive table designed for gathering, sharing, and celebration at Ryan’s Kitchen. Begin with our Prosperity Yusheng, a vibrant toss of silky orange cured salmon layered with crisp shaved fennel, earthy beetroot, and refreshing slaw. Bright mandarin and pomelo add a citrus lift, while pickled leeks, toasted seeds, and dried cranberry bring crunch and gentle sweetness. Finished with a lively citrus yuzu dressing, it is a light yet celebratory start to the feast.

Continue with Sea Whelks & Golden Snapper, gently baked and served in a comforting sake mirin stewed sea whelk broth, paired with fragrant saffron braised potatoes and stir fried nai pai cai. Elegant, wholesome, and deeply satisfying. For the centrepiece, enjoy Roasted Borrowdale Free Range Pork Belly, slow roasted until tender and served with creamed leeks, mash potato, grilled baby carrots, baby greens, and a savoury wolfberry pork jus.

End on a bold note with Barbecue Iberico Pork Ribs, slow cooked until tender and smoky, glazed to perfection for a rich, savoury finish made for sharing. Perfect for festive lunches, family reunions, and gathers.