The Italian Pasta Series at Ryan’s Kitchen

At Ryan’s Kitchen, we believe exceptional dining should be part of everyday life. In a time where indulgence often feels out of reach, we take a deliberate stand: quality craftsmanship, thoughtfully priced and made accessible for all.

Discover the shapes you’ve never tasted. 🇮🇹 Step into a curated Italian pasta journey that goes beyond the familiar. Each shape is selected for its unique texture, designed to elevate every sauce and every bite.

Meet the highlights of this limited-time series:

🌪️ Elicodali – Deep ridges crafted to hold rich, flavourful sauces

🌀 Fusillata Casareccia – A traditional Sicilian twist with a satisfying bite

🔘 Paccheri – Bold, generous tubes for a hearty, comforting experience Three phases. Ten dishes. One unforgettable journey.

📍 Phase 1 (From 9 April): Elicodali takes centre stage

📍 Phase 2 (From 23 April): Fusillata Casareccia arrives

📍 Phase 3 (From 7 May): Paccheri completes the experience

Introducing the Fusillata Casareccia Collection (From 23 April) A true expression of Southern Italian tradition, Fusillata Casareccia brings a twisted, ribbon-like form designed to ಹಿಡ sauces with depth and character. Each bite delivers texture, balance, and a satisfying chew that elevates every flavour. Discover bold combinations like the Chorizo, where savoury pork meets a lightly spiced tomato base, or the comforting Pasta alla Norma, featuring roasted eggplant, tomato, and a finishing touch of parmesan and parsley. For a creamy classic, the Chicken Alfredo offers tender chicken breast enveloped in a rich parmesan sauce.

Enjoy restaurant-quality Italian pasta dishes from just $10.90, crafted without compromise. Each dish reflects a simple philosophy: proper ingredients, thoughtful preparation, and meaningful value. This is everyday indulgence, reimagined. Crafted with care. Priced with purpose.