Established in Singapore since 2012, COLLIN’S® is an award-winning F&B brand that embodies Chef Collin Ho’s passion and humble mission to provide premium Western cuisine at great value for the masses. With 20 years of culinary experience in restaurants and five-star hotels under his belt, Chef Collin values his commitment to both quality and service. Winning the hearts of many since, COLLIN’S® now serves tens of thousands of diners from all walks of life and currently has 27 outlets across the different segments in Singapore and overseas, with presence in Jakarta, Indonesia; Phnom Penh, Cambodia; and Chong Qing, China.
At COLLIN’S®, we believe in keeping things fresh and exciting. Every creation is a testament of the brand’s attention to detail, from thoughtful selection of premium ingredients to ensuring the dish is balanced and elevated to a higher level. Using the language of food, COLLIN’S® seeks to bring friends, families and loved ones closer as they gather and indulge in good food and company.