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LEE WEE & BROTHERS
Rooted in heritage with flavours for the new generation, Lee Wee & Brothers is synonymous with homegrown Singapore cuisine. Since starting out as a single hawker stall in 2000, it has brought its signature otah, nasi lemak, satay, local delights and diverse food offerings to 7 halal-certified outlets, alongside catering services and creative collaborations reaching out regionally and to the world. The passion for good food runs in the family, from matriarch Lee’s original treasured recipes to innovative concepts from the current second generation leadership. The brand pillars of family, freshness and consistency propel Lee Wee & Brothers to make a difference in serving food for the soul, one that’s appreciated by its audience young and old.
