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Din Tai Fung’s signature 18-fold Xiao Long Bao unveils its sweetest side! Introducing their newest permanent creation—Steamed Strawberry Mochi Xiao Long Bao!
Each bite reveals a heart of homemade jam crafted from Korean strawberries, striking a perfect balance between sweet and tangy, delivering a rich fruit aroma that pairs beautifully with a delicate mochi layer. To achieve a velvety, luxurious mouthfeel, they’ve blended in rich Belgium White Chocolate, creating a ganache-like richness that lingers on the palate.
Valid for dine-in & takeaway, while servings last.