Ryan's Kitchen A Taste of Singapura

A Taste of Singapura, Plated with Pride From vibrant hawker flavours to beloved home-cooked classics, Singapore’s culinary story is one of heart, heritage, and harmony. To honour SG60, Ryan’s Kitchen brings you three chef-crafted dishes that celebrate our roots — bold, nostalgic, and made for the moment.

✨ Nonya Style Salad ($19) Crispy Softshell Crab, Coral Greens, Guava, Pomelo & Rojak Flower Dressing — refreshing, zesty and uniquely local. ✨ Seafood Laksa Pasta ($23) Prawns, Squid & Clams tossed in Laksa Spice Cream with Laksa Leaf Pesto — rich, creamy and unmistakably Singaporean. ✨ Mix Grilled Skewers ($29) Satay-marinated Beef, Lamb & Chicken with Spicy Peanut Dip, Boiled Potatoes & Pickles — smoky, juicy and full of flavour.