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Mother’s Day Specials - Je t’aime Maman
Slice Into PAUL’s macaron garden cakes this Mother's Day!
PAUL brings back two familiar favorites for Mother’s Day: Craquant which is a chocolate praline cake, & Fraisier, a genoise sponge cake with fresh strawberries, topped with mini macarons made in France using free range eggs and natural colouring.
There's more - this year, PAUL has a brand-new cake creation: Gâteau trio, a pistachio joconde sponge cake layered with fresh berries, strawberry jelly, mango bavarois, pistachio praline, and chocolate mousse.
Once you start, you can’t stop. Get them now!
Pre-order PAUL’s Mother’s Day goodies at least two days in advance from 5 April online via Ordering – PAUL (paul-singapore.com) or in-store.
Other T&Cs apply. Visit in store at #01-118 for details.
